Akaushi Sirloin Tri-Tip

Akaushi sirloin tri-tip is a cut of beef that comes from the sirloin region of a cow. It is a lean, flavorful cut of meat that is well-suited for grilling or roasting. The Akaushi breed of cattle is a breed of Japanese cattle that is known for producing high-quality, flavorful meat. The tri-tip cut comes from the bottom sirloin area of the cow and is triangular in shape, hence the name “tri-tip.” It is a relatively lean cut of meat that is popular in the United States, particularly in the western states. It is often grilled or roasted and is typically served sliced thinly against the grain.