PRODUCTS
BEEF PACKAGES
BEEF PACKAGES:
Different Package Choices
WHAT WILL BE IN MY BOX?
| AVERAGE NUMBER OF CUTS | Sixteenth Box, Family Pack | Eighth Box | Quarter Box |
|---|---|---|---|
|
GROUND, MISC. |
|
|
|
|
Ground Beef, 85/15, 1# |
20 pkg. |
22-30 pkg. |
45-60 pkg. |
|
Mixed Broth Bones 5-6# |
1 |
1 pkg. |
2 pkg. |
|
Marrow Bones |
0 |
1 pkg. |
2 pkg. |
|
Stew Meat, 1# |
1 pkg. |
2 pkg. |
4 pkg. |
|
Brisket, half, 5# |
0 |
0 |
1 pkg. |
|
Flat Iron Steak |
0 |
1 pkg. |
2 pkg. |
|
Osso Bucco, 2-3# |
0 |
1 pkg. |
2 pkg. |
|
CHUCK |
|
|
|
|
Chuck Roast, 2-3# |
0 |
1 pkg. |
2 pkg. |
|
Short Ribs, 2-3# |
0 |
1 pkg. |
2 pkg. |
|
RIB |
|
|
|
|
Rib Eye Boneless Steak, 1”, .7# |
1 pkg. |
2 pkg. |
6 pkg. |
|
LOIN |
|
|
|
|
New York Strip Boneless Steak, 1” |
1 pkg. |
2 pkg. |
6 pkg. |
|
Tenderloin, trimmed, half, 1.7# |
0 |
0 |
½ Tenderloin |
|
Sirloin Boneless Steak, 1” |
0 |
1 pkg. |
2 pkg. |
|
Skirt Steak or Flank Steak, 2# |
0 |
0 |
1 pkg. |
|
ROUND |
|
|
|
|
Tenderized Round Steak Cutlets, 1/4” 1 lb. |
1 pkg. |
1 pkg. |
2 pkg. |
|
APPROXIMATE TOTAL FINISHED WEIGHT |
25
POUNDS
|
50
POUNDS
|
100
POUNDS |
Total finished weight will vary by hanging weight. Amount of ground beef
will vary with hanging weight.
500-550: 45#
550-600: 50#
600-650: 55#
650-700: 60#