Lazy A Ranch Texas

PRODUCTS

BEEF PACKAGES

BEEF PACKAGES:

Different Package Choices
    WHAT WILL BE IN MY BOX?

AVERAGE NUMBER OF CUTS Eighth Box Quarter Box Half Box Whole Box
GROUND, MISC.
Ground Beef, 80/20, 1#
15 pkg.
31 pkg.
61 pkg.
122 pkg.
Beef Patties, 1/3#, 1#
3 pkg.
5 pkg.
11 pkg.
22 pkg.
Mixed Broth Bones 5#
1 pkg.
2 pkg.
4 pkg.
8 pkg.
Marrow Bones
1 pkg.
3 pkg.
7 pkg.
Stew Meat, 1#
1 pkg.
3 pkg.
7 pkg.
14 pkg.
Brisket, half, 5#
1 pkg.
2 pkg.
4 pkg.
Osso Bucco, 2-3#
1 pkg.
3 pkg.
7 pkg.
CHUCK
Chuck Roast, or 7 Roast, 2-3#
1 pkg.
2 pkg.
4 pkg.
8 pkg.
Short Ribs, 2-3#
1 pkg.
2 pkg.
4 pkg.
8 pkg.
RIB
Rib Eye Steak, 1”, 11-12 oz.
2 pkg.
5 pkg.
11 pkg.
22 pkg.
LOIN
New York Strip Steak, 1”, 11-12 oz.
3 pkg.
6 pkg.
12 pkg.
24 pkg.
Tenderloin, trimmed, half 1.7#
(1) Half Tenderloin
(2) Half Tenderloin
(4) Half Tenderloins
Sirloin, 1”, 12-13 oz.
1 pkg.
3 pkg.
7 pkg.
14 pkg.
Skirt Steak or Flank Steak, 1-2#
1 pkg.
2 pkg.
4 pkg.
8 pkg.
ROUND
Tenderized Round Steak Cutlets, 1/4” 1 lb.
1 pkg.
2 pkg.
5 pkg.
10 pkg.
APPROXIMATE TOTAL FINISHED WEIGHT
45-50 POUNDS
90-100 POUNDS
180-200 POUNDS
360-400 POUNDS

Total finished weight will vary by hanging weight.  The animal you choose is identified by hanging weight, such as 600#.