Lazy A Ranch Texas

BEEF PACKAGES:

Different Package Choices
    WHAT WILL BE IN MY BOX?

AVERAGE NUMBER OF CUTS Eighth Box Quarter Box
GROUND, MISC.
Ground Beef, 85/15, 1#
28-35 pkg.
45-60 pkg.
Mixed Broth Bones 5-6#
1 pkg.
2 pkg.
Marrow Bones
1 pkg.
2 pkg.
Stew Meat, 1#
2 pkg.
4 pkg.
Brisket, half, 5#
0
1 pkg.
Flat Iron Steak
1 pkg.
2 pkg.
Osso Bucco, 2-3#
1 pkg.
2 pkg.
CHUCK
Chuck Roast, 2-3#
1 pkg.
2 pkg.
Short Ribs, 2-3#
1 pkg.
2 pkg.
RIB
Rib Eye Boneless Steak, 1”, .7#
2 pkg.
6 pkg.
LOIN
New York Strip Boneless Steak, 1”
2 pkg.
6 pkg.
Tenderloin, trimmed, half, 1.7#
0
½ Tenderloin
Sirloin Boneless Steak, 1”
1 pkg.
2 pkg.
Skirt Steak or Flank Steak, 2#
0
1 pkg.
ROUND
Tenderized Round Steak Cutlets, 1/4” 1 lb.
1 pkg.
2 pkg.
APPROXIMATE TOTAL FINISHED WEIGHT
50 POUNDS
100 POUNDS

Total finished weight will vary by hanging weight. Amount of ground beef
will vary with hanging weight.

500-550: 45#

550-600: 50#

600-650: 55#

650-700: 60#