Lazy A Ranch Texas

PRODUCTS

BEEF PACKAGES

BEEF PACKAGES:

Different Package Choices
    WHAT WILL BE IN MY BOX?

AVERAGE NUMBER OF CUTS Eighth Box Quarter Box Whole Box
GROUND, MISC.
Ground Beef, 80/20, 1#
39 pkg.
77 pkg.
155 pkg.
Mixed Broth Bones 5-6#
1 pkg.
2 pkg.
8 pkg.
Marrow Bones
1 pkg.
2 pkg.
8 pkg.
Stew Meat, 1#
2 pkg.
4 pkg.
16 pkg.
Brisket, half, 5#
0
1 pkg.
4 pkg.
Osso Bucco, 2-3#
1 pkg.
2 pkg.
8 pkg.
CHUCK
Chuck Roast, or 7 Roast, 2-3#
1 pkg.
2 pkg.
8 pkg.
Short Ribs, 2-3#
1 pkg.
2 pkg.
8 pkg.
RIB
Rib Eye Boneless Steak, 1”
2 pkg.
6 pkg.
24 pkg.
LOIN
New York Strip Boneless Steak, 1”
2 pkg.
6 pkg.
24 pkg.
Tenderloin, trimmed, half
0
(1) Half Tenderloin
(4) Half Tenderloins
Sirloin Boneless Steak, 1”
1 pkg.
2 pkg.
8 pkg.
Skirt Steak or Flank Steak, 1-2#
0
1 pkg.
4 pkg.
ROUND
Tenderized Round Steak Cutlets, 1/4” 1 lb.
1 pkg.
2 pkg.
8 pkg.
APPROXIMATE TOTAL FINISHED WEIGHT
50 POUNDS
101 POUNDS
404 POUNDS

Total finished weight will vary by hanging weight.  The animal you choose is identified by hanging weight, such as 600#.