Lazy A Ranch Texas

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PRODUCTS

BEEF PACKAGES:

Different Package Choices

WHAT WILL BE IN MY BOX? 

How do we prepare your custom order?  

  • Your custom order is made from your selected beef, one specific animal.
  • Each beef is identified by hanging weight, which determines the price.
  • If it’s a Quarter, all the cuts are divided into four equal parts. We do not keep any of your meat. 
  • The number of each cut is determined by the exact cuts from that beef.  A larger animal will produce more or larger cuts.
  • The cuts listed are averages.
  • You get your fair share of every cut, including the tenderloin.

 

AVERAGE NUMBER OF CUTS, not minimum

Amount of meat is determined by hanging weight.

Eighth 

 Box

Quarter BoxHalf BoxWhole Box
GROUND, MISC.    
Ground Beef, 80/20, 1# 27 pkg.53 pkg.106 pkg.212 pkg.
Mixed Broth Bones 5#1 pkg.1 pkg.2 pkg.4 pkg.
Marrow Bones01 pkg.3 pkg.6 pkg.
Stew Meat, 1#2 pkg.4 pkg.7 pkg.14 pkg.
Brisket, half, 3-5#01 pkg.2 pkg.4 pkg.
Osso Bucco, 2-3#1 pkg.2 pkg.3 pkg.5 pkg.
CHUCK    
Chuck  Roast, or 7 Roast, 2-3#1 pkg.2 pkg.4 pkg.8 pkg.
Short Ribs or Flanken 2-4#1 pkg.3 pkg.5 pkg.10 pkg.
RIB    
Standing Rib Roast and/or12 pkg.4 pkg.8 pkg.
Rib Eye Steak, 1”, .7-.8#2 pkg.4 pkg.7 pkg.15 pkg.
LOIN    
New York Strip Steak, 1”, .4-.6#3 pkg.6 pkg.13 pkg25 pkg.
Tenderloin, trimmed, half, 1.5-2#0(1) Half Tenderloin(2) Half Tenderloin(4) Half Tenderloin 
Sirloin, 1”, .8-1.4#1 pkg.3 pkg.5 pkg.10 pkg.
Skirt Steak or Flank Steak, 1-2#1 pkg.2 pkg.3 pkg.6 pkg.
ROUND    
Tenderized Round Steak Cutlets, 1/4” 1 lb.2 pkg.4 pkg.7 pkg.14 pkg.
APPROXIMATE TOTAL FINISHED WEIGHT

50

POUNDS

100

POUNDS

200 POUNDS400 POUNDS

 

AVERAGE NUMBER OF CUTS Eighth Box Quarter Box Half Box Whole Box
GROUND, MISC.
Ground Beef, 80/20, 1#
16 pkg.
32 pkg.
65 pkg.
130 pkg.
Beef Patties, 1/3#, 1#
2 pkg.
5 pkg.
10 pkg.
20 pkg.
Mixed Broth Bones 5#
0 pkg.
1 pkg.
2 pkg.
4 pkg.
Marrow Bones
1 pkg.
2 pkg.
4 pkg.
Stew Meat, 1#
1 pkg.
3 pkg.
7 pkg.
14 pkg.
Brisket, half, 5#
1 pkg.
2 pkg.
4 pkg.
Osso Bucco, 2-3#
1 pkg.
3 pkg.
7 pkg.
CHUCK
Chuck Roast, or 7 Roast, 2-3#
1 pkg.
2 pkg.
4 pkg.
8 pkg.
Short Ribs, 2-3#
1 pkg.
2 pkg.
5 pkg.
10 pkg.
RIB
Rib Eye Steak, 1”, 11-12 oz.
3 pkg.
6 pkg.
12 pkg.
24 pkg.
LOIN
New York Strip Steak, 1”, 11-12 oz.
3 pkg.
6 pkg.
12 pkg.
25 pkg.
Tenderloin, trimmed, half 1.7#
(1) Half Tenderloin
(2) Half Tenderloin
(4) Half Tenderloins
Sirloin, 1”, 12-13 oz.
1 pkg.
2 pkg.
5 pkg.
10 pkg.
Skirt Steak or Flank Steak, 1-2#
1 pkg.
3 pkg.
6 pkg.
ROUND
Tenderized Round Steak Cutlets, 1/4” 1 lb.
1 pkg.
2 pkg.
5 pkg.
10 pkg.
APPROXIMATE TOTAL FINISHED WEIGHT
45-50 POUNDS
90-100 POUNDS
180-200 POUNDS
360-400 POUNDS

Total finished weight will vary by hanging weight.  The animal you choose is identified by hanging weight, such as 600#. 

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