PRODUCTS
BEEF PACKAGES
BEEF PACKAGES:
Different Package Choices
WHAT WILL BE IN MY BOX?
| AVERAGE NUMBER OF CUTS | Eighth Box | Quarter Box | Whole Box |
|---|---|---|---|
| GROUND, MISC. | | | |
| Ground Beef, 80/20, 1# | 39 pkg. | 77 pkg. | 155 pkg. |
| Mixed Broth Bones 5-6# | 1 pkg. | 2 pkg. | 8 pkg. |
| Marrow Bones | 1 pkg. | 2 pkg. | 8 pkg. |
| Stew Meat, 1# | 2 pkg. | 4 pkg. | 16 pkg. |
| Brisket, half, 5# | 0 | 1 pkg. | 4 pkg. |
| Osso Bucco, 2-3# | 1 pkg. | 2 pkg. | 8 pkg. |
| CHUCK | | | |
| Chuck Roast, or 7 Roast, 2-3# | 1 pkg. | 2 pkg. | 8 pkg. |
| Short Ribs, 2-3# | 1 pkg. | 2 pkg. | 8 pkg. |
| RIB | | | |
| Rib Eye Boneless Steak, 1” | 2 pkg. | 6 pkg. | 24 pkg. |
| LOIN | | | |
| New York Strip Boneless Steak, 1” | 2 pkg. | 6 pkg. | 24 pkg. |
| Tenderloin, trimmed, half | 0 | (1) Half Tenderloin | (4) Half Tenderloins |
| Sirloin Boneless Steak, 1” | 1 pkg. | 2 pkg. | 8 pkg. |
| Skirt Steak or Flank Steak, 1-2# | 0 | 1 pkg. | 4 pkg. |
| ROUND | | | |
| Tenderized Round Steak Cutlets, 1/4” 1 lb. | 1 pkg. | 2 pkg. | 8 pkg. |
| APPROXIMATE TOTAL FINISHED WEIGHT | 50 POUNDS | 101 POUNDS | 404 POUNDS |
Total finished weight will vary by hanging weight. The animal you choose is identified by hanging weight, such as 600#.