INDIVIDUAL CUTS:
| Item | Approximate weights | Price Per Pound British White | Price Per Pound Akaushi |
|---|---|---|---|
| SHORT LOIN | | | |
| 1/2 Tenderloin | 1.7 lb | $39.60 | $44.00 |
| Whole Tenderloin | 3.4 lb | $39.60 | $44.00 |
| Boneless New York Strip Steak, 1" | .7 lb | $20.70 | $23.00 |
| RIBS | | | |
| Boneless Ribeye Steak, 1" | .7 lb | $26.00 | $29.00 |
| SIRLOIN | | | |
| Boneless Sirloin Steak, 1" | .8 lb | $18.00 | $20.00 |
| Tri-tip Roast | 1.5 lb | $10.80 | $12.00 |
| Coulotte Steak/ Roast | .4 lb | $17.00 | $19.00 |
| ROUND | | | |
| Cubed Steak, Tenderized, 1/4" | 1 lb | $13.50 | $15.00 |
| CHUCK | | | |
| Chuck Roast | 2.5 lb | $11.70 | $13.00 |
| Short Ribs | 2.5 lb | $10.80 | $12.00 |
| Shoulder Petite Tender | 1.4 lb | $17.00 | $19.00 |
| Brisket, half | 5 lb | $10.80 | $12.00 |
| Flat Iron Steak | .7 lb | $18.90 | $21.00 |
| OTHER | | | |
| Boneless Stew Meat | 1 lb | $14.40 | $16.00 |
| Course ground fat | 1 lb | $5.00 | $6.00 |
| Beef Skirt (Fajitas), or Flank Steak | 2 lb | $19.80 | $22.00 |
| Osso Bucco, 1.5", 2 to pack | 2.5 lb | $11.70 | $13.00 |
| Cheeks | 2 lb | $10.80 | $12.00 |
| GROUND BEEF | | | |
| Ground Beef, 85/15 | 1 lb | $9.00 | $10.00 |
| BONES | | | |
| Oxtail | 3.5 lb | $12.00 | $13.00 |
| Assorted Broth Bones | 5 lb | $7.20 | $8.00 |
| Canoe marrow bones, 6" 2 to pack | 1 lb | $10.80 | $12.00 |
| Feet, 2 | 2 lb | $8.00 | $9.00 |
| ORGANS | | | |
| Heart | 3.5 lb | $9.00 | $10.00 |
| Liver, sliced | 1 lb | $9.00 | $10.00 |
| Tongue | 2.5 lb | $10.80 | $12.00 |
| Kidney | 1 lb | $9.00 | $10.00 |
| Skull with horns $200 | | | |