Description
Akaushi oxtail is a type of beef that comes from Akaushi cattle, a breed native to Japan. Oxtail is a cut of meat that comes from the tail of a cow and is known for its rich, beefy flavor and tender texture. It is often used in soups and stews and can be braised or roasted.
Oxtail is a good source of protein and nutrients, including iron, zinc, and vitamin B12. It is typically sold in the frozen or fresh meat section of a grocery store or can be ordered at a restaurant or butcher shop. Akaushi oxtail is considered to be a premium cut of meat due to its high quality and flavor.
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