British White Fajita/Flank/Skirt Steak

British White Flank/Skirt Steak – Bold Flavor, Lean Cut

The Flank/Skirt Steak is a lean, flavorful cut that shines in marinades and bold seasonings. This grass-finished British White beef offers a clean, natural taste and is perfect for grilling, stir-frying, or fajitas.

Why Choose This Cut?

✔ Grass-Finished 
✔ Lean and packed with deep, beefy flavor
✔ Best when marinated and sliced thin against the grain
✔ Great for grilling, tacos, stir-fries, and steak salads

Cooking Tips:

• Marinate for extra tenderness before cooking
• Grill or sear over high heat for 2-4 minutes per side
• Slice thinly against the grain for the best texture