Akaushi Tongue

Akaushi Tongue is a type of beef tongue that comes from Akaushi cattle, a breed of Japanese beef cattle known for producing high-quality, flavorful meat. Akaushi beef is considered to be one of the finest types of beef in Japan, and is prized for its marbling, tenderness, and flavor. The tongue is typically used in traditional Japanese dishes such as shabu-shabu, which is thinly sliced and cooked in a hot pot with vegetables and other ingredients. It is also sometimes used in Western cuisine, where it is often braised or slow-cooked to make it tender and flavorful.