Akaushi tenderloin is a lean cut of beef that comes from the muscle located in the lower chest of the animal. It is known for being very tender and is often served as a high-end steak or used in dishes such as filet mignon. Akaushi tenderloin is a premium product due to the quality of the beef and the tenderness of the cut.
Akaushi beef is a type of beef that comes from a specific breed of cattle known as Akaushi, which is native to Japan. The Akaushi breed is known for producing high-quality, flavorful beef with a high degree of marbling, which results in a tender and juicy texture when cooked.