Akaushi Sirloin – Boneless

Akaushi sirloin is a type of beef that comes from a breed of cattle called Akaushi Wagyu. This breed is native to Japan and is known for its high-quality meat, which is characterized by its marbling, flavor, and tenderness. Akaushi sirloin is a cut of meat that comes from the sirloin area of the cow, which is located between the short loin and the round. This cut is considered to be a high-quality, flavorful cut of meat that is well-suited for grilling, roasting, or sautéing. It is typically leaner and more tender than other cuts of beef and is often served in restaurants or sold in specialty meat markets.