Akaushi Ribeye – Boneless

Description

Meat is weighed upon order, and the total cost is adjusted. 

Akaushi ribeye is a type of beef that comes from a specific breed of cattle known as Akaushi or “Red Cow” in Japanese. These cattle are known for their high-quality meat, which is characterized by its rich flavor and tender texture. 

Akaushi ribeye is a boneless cut of beef that comes from the rib section of the animal and is known for its marbling, or the amount of fat that is interspersed throughout the meat. This marbling gives the ribeye a rich, juicy flavor and helps to keep it moist and tender when cooked. Akaushi ribeye is typically grilled or roasted and is considered a premium cut of beef that is often served in high-end restaurants.