Akaushi Heart

$14.00

deposit per 2.0 lb

4 in stock

Category: Tags

Description

Akaushi heart meat is, as you may have guessed, from the heart of the Akaushi breed of cow. Akaushi cows are a Japanese breed known for their high-quality, marbled meat. The heart of an Akaushi cow is a lean, flavorful cut of meat that can be prepared in a variety of ways, including grilling, roasting, and braising.

Some people believe that Akaushi heart meat has a number of health benefits, including being high in protein and low in fat. However, it is important to note that heart meat is not a commonly consumed cut of beef, and it may not be widely available at all meat markets or grocery stores. 

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