Description
British White Short Ribs | Grass-Finished & Perfect for Slow Cooking
Enjoy tender, flavorful short ribs from our grass-fed British White cattle. These ribs are richly marbled, making them ideal for slow cooking, braising, or barbecuing.
Why Choose British White Short Ribs?
✔ Well-marbled for juicy, tender results
✔ Perfect for low and slow cooking—braise, smoke, or slow-roast
✔ Pasture-raised, grass-finished, and hormone-free
✔ Deep, beefy flavor with a melt-in-your-mouth texture
For best results, marinate and braise on low heat until the meat is fall-off-the-bone tender. Enjoy restaurant-quality short ribs at home with rich, hearty flavor in every bite.
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