British White Flat Iron Steak

Description

British White Flat Iron Steak – Tender & Flavorful

The Flat Iron Steak is a lean, tender cut from the shoulder, offering rich flavor with fine marbling. This grass-finished British White beef delivers a clean, natural taste perfect for grilling or pan-searing.

Why Choose This Cut?

✔ Comparable to sirloin in tenderness but more affordable
✔ Grass-fed & pasture-raised for clean, natural flavor
✔ No antibiotics, hormones, or synthetic additives
✔ Best cooked rare to medium-rare for maximum juiciness

Cooking Tips:

• Grill or pan-fry over medium-high heat for 2-3 minutes per side
• Let it rest before slicing to lock in juices
• Pairs well with roasted vegetables, fresh salad, or classic steak sides

Storage: Refrigerate and use within 2-3 days, or freeze immediately for longer storage.