Description
British White Beef Chuck Roast (7-Bone Roast) – 2-3 lbs
Our British White beef 7-bone roast offers a rich, flavorful experience that shines when cooked low and slow. This classic chuck roast cut, with its distinct 7-shaped bone, is perfect for pot roasts and slow-cooked meals.
Key Features:
- Flavor-packed cut: Known for its deep, beefy flavor.
- Tender when slow-cooked: Connective tissues break down, making it incredibly tender.
- Perfect for braising, slow-cooking, or pot roasting: Ideal for a cozy, comforting meal.
Cooking Tips:
For best results, cook low and slow. Wrap tightly in foil with root vegetables and aromatics, or use a slow cooker to bring out the full flavor. Roasting at 300°F for 3-5 hours will break down tough muscles and make it tender. Add a rub with onion powder and coconut sugar to enhance browning and flavor.
Why Choose British White Beef?
British White cattle are known for their tender cuts and flavorful, lean meat. This 7-bone roast brings a unique quality, offering a rich taste that stands out, even in slow-cooked dishes.
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