British White Canoe Marrow Bones

Description

British White Canoe Marrow Bones – A Delicious Delicacy

Our British White Canoe Marrow Bones are a true culinary delight. Sourced from our grass-fed and finished British White cattle, these marrow bones are cut lengthwise to provide generous portions that are perfect for roasting, grilling, or smoking.

Key Features:

• Flavorful marrow: Rich, buttery marrow ideal for spreading on toast or using as a savory topping.
• Versatile: Great for roasting, adding to beef stock, or infusing flavor into your favorite dishes.
• Grass-fed & finished: Enjoy the clean, natural flavor of our sustainably raised British White beef.
• Perfect for bone broth: Enhance the richness of your homemade stock or broth with these marrow bones.

Cooking Tips:

Roast your canoe marrow bones in the oven with a pinch of salt, or grill them to infuse the marrow with a smoky flavor. Serve the marrow on crispy garlic-infused sourdough toast for a decadent treat or add it as a topping to your steak for an unforgettable dining experience. You can also use them to make a rich, flavorful bone broth or stock.

Why Choose British White Beef?

Our British White cattle are grass-fed and finished, which produces meat and bones with a clean, rich taste. These marrow bones offer a full-bodied, savory flavor that will elevate any dish.