British White Broth Bones- 5 lb

Description

British White Broth Bones – 5 lb

Our British White Broth Bones offer a flavorful and economical way to make rich, nutritious broth at home. These bones come with bits of meat and fat attached, perfect for simmering in your soup pot to create a hearty, satisfying broth.

Key Features:

• Economical option: Ideal for making large batches of broth without breaking the bank.
• Flavor-packed: Rich in flavor with bits of meat and fat to enhance your stock.
• Versatile: Perfect for pairing with gelatin-producing bones like Beef Knuckle or Beef Neck and cuts like Beef Stew Meat or Beef Arm Roast to create a rich, nutritious broth.

Cooking Tips:

Simmer these broth bones in a pot with water, herbs, and vegetables for several hours. For an even richer broth, combine with other bones like Beef Knuckle or Beef Neck and a beef cut like Stew Meat. The more variety you add, the more flavorful and nutritious your stock will be. Perfect for soups, stews, or homemade bone broth.

Why Choose British White Beef?

Our grass-fed and finished British White cattle produce beef with a clean, rich flavor, making these broth bones an excellent base for your next homemade stock.