Akaushi Cubed Round Steak SALE

Description

Akaushi cubed round steak is a type of beef that is cut from the round, a lean and relatively tough muscle located in the hindquarter of the cow. It is typically cut into small, cube-shaped pieces and is known for its lean, tender, and flavorful meat. 

Akaushi is a breed of cattle that is native to Japan and is known for producing high-quality, flavorful beef. The breed is known for its marbled meat, which is rich in flavor and tenderness. 

Akaushi cubed round steak is often used in dishes such as stir-fries, kebabs, and stews and can also be grilled or pan-fried. It is a popular choice for people who want to enjoy a lean and flavorful beef dish without a lot of fat or calories.