When you want to cook our British White or Akaushi wagyu beef, it’s quite similar to other types of beef. With the high levels of marbling in Akaushi, the beef delivers a juicy flavor, and the meat is quite forgiving.
Here are a few tips to help you bring out the full flavor of our cuts.
It’s hard to go wrong when you grill a steak, right? However, akaushi beef has a high amount of juices and marbling. That means you need to monitor it carefully to avoid a fire.
Follow our guidelines for how to grill akaushi steak:
For optimal searing and flavor, it’s best to use a cast-iron skillet.
Follow these guidelines.
Season the cut lightly, using salt and pepper
Grease the pan lightly with butter
Sear each side for 3-4 minutes
At Lazy A Texas, we offer high-quality, grass-fed beef raised in Texas. With a strong focus on raising, feeding, anc caring for our cattle, we help people enjoy wonderful meals. We take our work seriously to ensure that all of our customers have a trusted source for quality beef.
Shop now to savor an incredible meal with your friends and loved ones!