Description
British White Sirloin Coulotte Roast | Organic, Grass-Finished
Experience the rich flavor of the British White Sirloin Coulotte Roast, a tender, marbled cut from the top sirloin cap. Also known as picanha or sirloin cap roast, this triangular-shaped cut features a pronounced fat cap that melts during cooking, keeping the meat juicy and flavorful.
Perfect for slow roasting, smoking, or grilling, this cut delivers a deep beefy taste with a tender bite. Whether you’re preparing a classic Brazilian picanha or a simple oven roast, the natural marbling ensures a buttery, satisfying texture.
Why Choose This Cut?
✔ Organic & Grass-Finished – No antibiotics, no hormones, just clean, flavorful beef.
✔ Naturally Juicy & Tender – The fat cap enhances flavor and moisture while cooking.
✔ Versatile & Easy to Prepare – Roast, grill, or smoke for a rich, savory meal.
Cook it whole for a classic roast or slice it into steaks for grilling—either way, this cut is a must-try. Order now and enjoy premium beef at home!
