Akaushi Sirloin Coulotte Roast

$17.00

deposit per 1.5 to 2#

3 in stock

Category: Tags

Description

Akaushi sirloin coulotte roast is a type of beef roast that is made from the coulotte cut of the sirloin. The coulotte cut is a boneless cut of meat that is taken from the top of the sirloin, just behind the loin. It is a flavorful and tender cut of meat that is well-suited for roasting. Akaushi sirloin coulotte roast is a particularly high-quality type of beef roast, as it is made from Akaushi cattle, a breed of cattle known for producing high-grade, marbled beef. 

This type of roast is typically cooked by searing it on the stovetop and then roasting it in the oven until it is cooked to the desired level of doneness. It can be served as a main course with a variety of side dishes, or it can be sliced and used in sandwiches or other dishes.

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