Description
Akaushi NY Strip is a type of steak cut from the short loin of a cow. It is a lean, flavorful cut of meat that is prized for its tenderness and taste. The NY Strip, also known as a Kansas City Strip or a Delmonico Steak, is typically served grilled or pan-seared and is a popular choice for steak lovers.
Akaushi is a breed of Japanese cattle known for producing high-quality, marbled beef with a rich, buttery flavor. The combination of the Akaushi breed and the NY Strip cut results in a particularly delicious and desirable steak.
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