Akaushi Kidney


1 lb

1 in stock



Akaushi kidney is a type of organ meat that is considered to be very nutritious, as it is a good source of protein, iron, and other essential nutrients. It is always important to follow proper food safety guidelines when handling and preparing any type of meat, including organ meats.

Akaushi wagyu is a breed of cattle known for producing high-quality, marbled meat that is considered to be very flavorful and tender. Akaushi cattle are native to Japan and have been raised there for hundreds of years. In recent years, Akaushi beef has gained popularity in the United States and is now available in some specialty meat markets and restaurants.


There are no reviews yet.

Be the first to review “Akaushi Kidney”

Your email address will not be published. Required fields are marked *