Akaushi Flat Iron Steak

$10.00

deposit per One Pound

1 in stock

Category: Tags

Description

Akaushi Flat Iron Steak is a type of beef steak that comes from Akaushi cattle, a breed of cattle native to Japan. Akaushi cattle are known for their high-quality meat, which is lean, tender, and flavorful. Flat iron steaks are cut from the chuck primal of the beef, which is located in the shoulder area of the animal. 

These steaks are known for their versatility and can be cooked using a variety of methods, including grilling, broiling, and pan-frying. They are often served as a main course and are popular in restaurants and at home. Akaushi Flat Iron Steaks are generally considered to be a more expensive cut of beef due to the high demand for Akaushi beef.

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