Description
*$8.00 order is a deposit. Meat is weighed upon order, and the total cost is adjusted.
Akaushi Chuck Petite Tender is a type of beef that comes from the Chuck primal cut of the cow. This cut is typically found in the shoulder and neck area of the animal, and it is known for being relatively tough and flavorful. The Petite Tender is a specific muscle within the Chuck cut that is known for being particularly tender and well-marbled, making it a desirable choice for those looking for a flavorful and juicy piece of meat. It is typically prepared by grilling, roasting, or pan-searing, and it can be served as a main course or used in a variety of dishes, such as sandwiches, stir-fries, and stews.
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