Description
Akaushi beef is a type of high-quality, marbled beef that comes from Japanese Red cattle. It is known for its rich, tender, and flavorful meat that is high in omega-3 and omega-6 fatty acids. A quarter cow, or a quarter of a beef, typically weighs around 472 pounds and includes a variety of cuts of meat such as steaks, roasts, and ground beef. The specific cuts of meat in a quarter cow may vary depending on the preferences of the person ordering it and the availability of certain cuts at the time of purchase. In general, a quarter cow will include a mix of both lean and fatty cuts, as well as a variety of different types of steaks and roasts.
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