While many believe Wagyu or Akaushi beef is expensive, it’s often more affordable than people believe. Still, when you have a special treat like this, it’s important to know how to cook Wagyu beef correctly.
Unfortunately, it can be challenging to learn how to cook Wagyu pot roast well. That’s why we’re here today.
Cooking Tips for Wagyu
First, let’s cover a couple of tips. Many don’t realize that the cooking process begins with how you store your beef. Storing beef properly helps to preserve taste. Usually, beef ordered online arrives vacuum-sealed and frozen.
If you don’t plan to eat it right away, store your beef in the freezer. This helps you avoid freezer burn, which can cause the meat to taste bad once thawed. Once it’s time to thaw the meat, allow it to thaw for around six hours.
The precise time depends on the size of the cut, though. Larger cuts require a longer period of time. Once thawed, pull the meat out of the fridge about 30 minutes before you cook it.
For Wagyu beef like Akaushi roasts, it’s best not to cook it while it’s still cold. When you avoid this, it cooks more evenly and doesn’t take quite as long.
Searing is another way to improve the taste of your wagyu beef roast. This helps the meat retain moisture much more easily when you cook it.
Simply heat a pan thoroughly and sear the cut for 1.5 – 2 minutes on each side. Then, turn the heat down to medium for a moment. Using a meat thermometer, check the beef until it reaches roughly 250 degrees Fahrenheit.
Cooking Wagyu Beef Roast
Now let’s look at how to cook Wagyu beef roast.
First, turn the oven on to 500 degrees Fahrenheit. Then, take out some sage, rosemary, pepper, and butter. Once they reach room temperature, mix them together.
Place the cut into a shallow roasting dish and rub the mixture into the beef. Of course, you’re welcome to experiment with the rub according to your preferences.
To bring out the flavor of the cut, use plenty of salt across the roast. Then, put the roast into the oven for about 20 minutes.
Next, turn the oven down to around 200 degrees. Keep the beef in the oven at this temperature for about 2 hours for a medium-rare result. Once cooked, remove the meat from the oven, using your meat thermometer to ensure it doesn’t cook for too long.
Add some additional seasoning as needed and slice the roast before serving. Allow the meat to rest before you serve it, sitting in a warm spot for about 15-20 minutes. This allows the juices to distribute more evenly, enhancing the texture and flavor.
How Well Done Should the Roast Be?
Ultimately, this depends on your personal preferences. When it comes to how to cook Wagyu beef roast, many prefer medium or medium-rare. However, it can taste incredible in many different ways.